1.
Rukmini R, Sakung JM. Analysis of Alkaloid Contents in Biscuits Formulation of Chayote (Sechium edule) and Mung Beans (Vigna radiata). ME [Internet]. 2025 Oct. 1 [cited 2025 Oct. 15];20(2):67-72. Available from: https://www.jurnalfkipuntad.com/index.php/jme/article/view/2102