RUKMINI, Rukmini; SAKUNG, Jamaluddin M. Analysis of Alkaloid Contents in Biscuits Formulation of Chayote (Sechium edule) and Mung Beans (Vigna radiata). Media Eksakta, [S. l.], v. 20, n. 2, p. 67–72, 2025. DOI: 10.22487/me.v20i2.2102. Disponível em: https://www.jurnalfkipuntad.com/index.php/jme/article/view/2102. Acesso em: 15 oct. 2025.