A.ILYAS, Rahmayani; SUHERMAN, Suherman; NINGSIH, Purnama. Effect of pH Variation on Flavonoid Levels in Mangrove Root Extraction (Rhizophora Sp) as Antioxidants. Media Eksakta, [S. l.], v. 20, n. 1, p. 56–60, 2025. DOI: 10.22487/me.v20i1.3037. Disponível em: https://www.jurnalfkipuntad.com/index.php/jme/article/view/3037. Acesso em: 16 oct. 2025.