KOMANG, Mulyati; SAKUNG, Jamaluddin M. Test of Biscuit Storability From Mixed Formulation of Chayote Pumpkin Sechium Edule and Mung Bean Vigna Radiata Flour. Media Eksakta, [S. l.], v. 20, n. 2, p. 91–96, 2025. DOI: 10.22487/me.v20i2.3049. Disponível em: https://www.jurnalfkipuntad.com/index.php/jme/article/view/3049. Acesso em: 15 oct. 2025.