SUMBALUWU, Theresia Yutzahari; SAKUNG, Jamaluddin M. Antioxidant Activity in Mung Bean Based Biscuits (Vigna radiate). Media Eksakta, [S. l.], v. 20, n. 2, p. 73–79, 2025. DOI: 10.22487/me.v20i2.2411. Disponível em: https://www.jurnalfkipuntad.com/index.php/jme/article/view/2411. Acesso em: 15 oct. 2025.