DIAH, Anang Wahid M; WARDANI, Fikriyanti. Antioxidant Activity of Iota-Carrageenan. Media Eksakta, [S. l.], v. 19, n. 2, p. 167–175, 2025. DOI: 10.22487/me.v19i2.1487. Disponível em: https://www.jurnalfkipuntad.com/index.php/jme/article/view/1487. Acesso em: 16 oct. 2025.