Rukmini, R., & Sakung, J. M. (2025). Analysis of Alkaloid Contents in Biscuits Formulation of Chayote (Sechium edule) and Mung Beans (Vigna radiata). Media Eksakta, 20(2), 67–72. https://doi.org/10.22487/me.v20i2.2102 (Original work published May 23, 2025)