Education

All Items

• The Technique for Tenderizing Rejected Laying Hen Flesh Using Pineapple Extract and Its Utilization as a Learning Media

  Virahmi Virahmi, Abdul Hakim Laenggeng, Masrianih Masrianih

  43-47

• Test of Biscuit Storability From Mixed Formulation of Chayote Pumpkin Sechium Edule and Mung Bean Vigna Radiata Flour

  Mulyati Komang, Jamaluddin M Sakung

  91-96

• The Development of a Textbook of Ornamental Plants in the Environment at SMAN 3 Palu

  Eni Ismusasi, Mohammad Jamhari, Astija Astija, Lilies Tangge, Gamar B.inti Non Shamdas

  131-138

• The Effect of Guided Inquiry Model with Active-Reflective Dimensional Learning Style on High School Students’ Chemistry Learning Outcomes

  Meida Esterlina Marpaung

  64-69

• The Influence of Guide Inquiry Learning Model with Mind Mapping based on Critical Thinking of Student in Class XI SMA 2 Palu

  Ijirana Ijirana, Saskia Putri

  40-46