Chemistry

All Items

• Determination of Total Levels of White Turmeric Flavonoids (Curcuma zedoria Rosc.) with Variation of Solvent Types

  Evayana Evayana, Sitti Aminah

  1-5

• Determination of Vitamin C Levels in Dewandaru Fruit (Eugenia uniflora L.)by Level Maturity

  Siti Nuryanti, Karina Nadya, Dewi Satria Ahmar, Supriadi Supriadi, Sri Hastuti

  118-122

• Development of Green Chemistry-Informed E-Modules on The Colligative Properties of Solutions to Improve Science Communication Skills

  Maryam Amalia, Afadil Afadil, Sitti Rahmawati

  123-130

• Effect of pH Variation on Flavonoid Levels in Mangrove Root Extraction (Rhizophora Sp) as Antioxidants

  Rahmayani A.Ilyas, Suherman Suherman, Purnama Ningsih

  56-60

• The Effectiveness of Online Learning Towards Students' Motivation and Learning Outcomes in Chemistry Subject

  Fikran Fikran, Kasmudin Mustapa, Ratman Ratman, Minarni Rama Jura

  81-90