Chemistry

All Items

• Antioxidant Activity in Fruit, Flour, and Biscuits Based on Chayote (Sechium edule)

  Fajriani Fajriani, Jamaludin Sakung

  9-14

• Antioxidant Activity in Mung Bean Based Biscuits (Vigna radiate)

  Theresia Yutzahari Sumbaluwu, Jamaluddin M Sakung

  73-79

• Antioxidant Activity of Iota-Carrageenan

  Anang Wahid M Diah, Fikriyanti Wardani

  167-175

• Antioxidant Activity Test of Balaroa (Kleinhovia hospita L.) Leaves Extract Using DPPH

  Uci Edy, Supriadi Supriadi, Anang Wahid Muhammad Diah, Minarni Rama Jura

  83-89

• Application Of Problem Based Learning (PBL) Model To Improve Student Learning Outcomes On Acid Base Titration Material For Class XI SMA Negeri 5 Palu

  Dina Rahma, Minarni Rama Jura, Purnama Ningsih

  137-141