Kundera IN. Fermentasi Biji Cacao dengan Penambahan Saccharomyces dan Ragi Roti . JBSE [Internet]. 2018 Dec. 1 [cited 2025 Oct. 19];6(2):391-400. Available from: https://www.jurnalfkipuntad.com/index.php/ejipbiol/article/view/3013